Tonight, I did Korean. Bibim Bap to be specific. I made Kimchi earlier in the week - which was fun. A little tricky - I'll have to edit my recipe for next time. But I will definitely make it again.
Wednesday, February 01, 2012
Korean Cooking
With all my time off, I have taken up extravagant cooking in addition to all my other extracurricular activities.
Tonight, I did Korean. Bibim Bap to be specific. I made Kimchi earlier in the week - which was fun. A little tricky - I'll have to edit my recipe for next time. But I will definitely make it again.
Tonight, I did Korean. Bibim Bap to be specific. I made Kimchi earlier in the week - which was fun. A little tricky - I'll have to edit my recipe for next time. But I will definitely make it again.
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